We are building a new restaurant and assembling a kitchen team that will set the standard from day one.
We are seeking an experienced Line Cooks who thrive in a fast-paced environment and understands that successful kitchens are built on preparation, accountability, teamwork, and consistent execution.
Line Cooks will work directly with the Chef de Cuisine and Executive Sous Chef and management team to lead daily operations, train staff, maintain quality standards, and ensure every service is executed at a high level.
This is an opportunity to be part of a growing restaurant group and help build something special from the ground up.
Responsibilities
- Assist in leading all kitchen operations and service periods
- Supervise and support line cooks, prep cooks, and utility staff
- Ensure food quality, consistency, and presentation standards are met
- Train, coach, and develop culinary team members
- Oversee daily prep production and station readiness
- Help manage inventory, ordering, receiving, and product rotation
- Monitor labor efficiency and productivity
- Enforce sanitation, food safety, and cleanliness standards
- Maintain a positive, professional, and organized work environment
- Step into leadership roles when the Chef de Cuisine is off-site
Qualifications
- Minimum 2 years of culinary leadership experience
- Previous Line Cook experience preferred
- Strong knowledge of kitchen operations and food safety standards
- Experience in high-volume restaurant environments
- Excellent organizational and communication skills
- Ability to lead by example and maintain composure under pressure
- ServSafe Certification preferred
What We're Looking For
We are looking for leaders, not managers.
The ideal candidate:
- Leads from the front
- Takes ownership and responsibility
- Maintains high standards without being asked
- Communicates effectively with the team
- Understands urgency without sacrificing quality
- Takes pride in developing others and building a strong culture
Organization, professionalism, urgency, and real kitchen experience are mandatory.
Compensation & Benefits
- Competitive salary based on experience
- Performance bonus opportunities
- Paid time off
- Career growth opportunities within a growing restaurant group
- Opportunity to help open and build a flagship restaurant from the ground up
Apply Today
We are interviewing now because we intend to take our time and hire the best culinary talent Massachusetts has to offer.
If you are passionate about hospitality, committed to excellence, and want to be part of building a great restaurant from day one, we want to hear from you.
Pay: $22.00 - $28.00 per hour
Benefits:
Work Location: In person
