At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.
What You Can Expect:
The Cook, under general supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities.
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Prepares and cooks foods according to recipe standards utilizing advanced culinary techniques including knowledge of specialized diets. Prepares food ensuring that strict safety standards are followed.
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Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
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Plans, pulls and preps ingredients.
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Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
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Orders and stocks inventory for the department.
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Reviews menus and customer orders to determine type and quantities of food to be prepared.
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May plan menus and estimate required food quantities, labor and overhead costs.
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May lead and mentor others acting as first point of escalation. May participate in interviewing, training and onboarding process as needed. Participates in performance improvement initiatives as needed.
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May lead the work of kitchen assistants in preparing, cooking and storing food, and in maintaining kitchen and storage facilities in sanitary condition.
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Handles moderately complex issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff.
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Performs other duties and responsibilities as assigned.
Qualifications:
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Experience: 2 years relevant experience
