BEGINNING SALARY
Based on classification and pay plan for Non-Bargaining employees:
Grade 9 $17.55 Hourly
SUMMARY/SCOPE/GOAL
To effectively supervise a staff to prepare and serve nutritious food in a safe and sanitary setting. Prepare and
maintain necessary records and reports to comply with Federal, State, and District requirements.
QUALIFICATIONS
CAFTERIA MANAGER I:EDUCATION AND RELEVANT EXPERIENCE REQUIREMENTS:
REQUIRED:
High School Diploma or equivalent required.
Practical experience in the preparation and service of foods to large groups of people.
Successful completion of the following courses or equivalent:
o Introduction to Brevard School Food Services.
o Equipment Use and Care.
o Quantity Food Preparation.
o Organization and Management.
o Nutrition (must be completed within one year of appointment to position).
PREFERRED/DESIRED:
One (1) year of supervisory experience
CERTIFICATIONS/LICENSES/TRAINING:REQUIRED:
Valid Florida Drivers License
Accredited Food Protection Manager Certification (must be completed within one year of
appointment to position).
