Responsibilities:
- Prepare a variety of food and drink menu in a professional way by following a quality control
- Take the best care and provide each guest with a warm hospitality (i.e. welcome customers entering the shop and greet as they exit)
- Have integrity and communicate clearly with respect and mindfulness
- Get prepared to serve in advance to perform the best of quality and time efficiency
- Must perform proper hygiene practices to maintain a clean environment
- Be responsible and open to learn actively with a sense of achievement
- Pay attention to all the guests and be willing to support other teams with at peak times
Requirements:**
- High school diploma or equivalent
- A valid driver's license
- Ability to stand for long hours
- Ability to lift 30LB
- Min. 1yr experience in fast-pace food service
Job Types: Full-time, Part-time
Pay: $18.50 - $22.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Retirement plan
Experience:
- Food industry: 2 years (Preferred)
- Kitchen / Coffee Drinks: 1 year (Required)
Work Location: In person
