Loews Coronado Bay Resort offers careers at a secluded waterfront retreat near San Diego's top attractions and the Pacific Ocean. Team members create memorable guest experiences across a 15-acre peninsula with bay views, 440 rooms and suites, a spa, recreation, and 70,000 square feet of meeting space.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
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Competitive health & wellness benefits, 401(k) & company match
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Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
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Training & Development opportunities, career growth
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Tuition Reimbursement
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Pet Insurance
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Team Member Hotel Rates, other discounts, perks and more
What We're Looking For
The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant's atmosphere, guest satisfaction, and overall success.
Who You Are
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Service-focused professional with strong communication skills
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Confident in menu knowledge and offering thoughtful recommendations
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Detail-oriented and organized during busy service periods
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Personable, warm, and committed to elevating the guest experience
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Collaborative teammate with a positive, solutions-focused mindset
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Veterans and military spouses are encouraged to apply.
What You Will Do
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Greet guests promptly and present menus with confidence
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Take accurate food and beverage orders, including dietary preferences
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Serve food and beverages efficiently while ensuring quality and presentation
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Check back with guests to ensure satisfaction throughout their visit
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Process payments accurately using POS systems
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Maintain thorough menu knowledge to offer recommendations
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Communicate guest needs or special requests to the kitchen or bar
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Keep tables and surrounding areas clean, tidy, and stocked
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Assist with opening, closing, and restocking duties
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Support team members to ensure timely and coordinated service
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Address guest concerns professionally and escalate when needed
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Regular attendance in conformance with standards
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May be required to work varying schedules to reflect business needs
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Required to attend all mandatory training sessions and meetings
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Perform other duties as assigned
Your Qualifications Include:
Required:
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Previous restaurant or hospitality experience
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Strong guest service and communication skills
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Ability to stand, bend, and lift up to 40-50 pounds as needed
Preferred:
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Experience with POS systems
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High School Diploma or equivalent
The wage for this position is $16.90.
