Job Summary
We are seeking an energetic and dynamic General Manager to lead our bustling Cafe operations. In this pivotal role, you will oversee all aspects of the restaurant’s performance, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive the success of daily operations, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to make a significant impact.
Duties
- Lead and manage all cafe functions, including food preparation, service delivery, and staff supervision to ensure smooth daily operations.
- Oversee inventory control processes, including ordering, stock management, and waste reduction to maximize profitability.
- Supervise kitchen and front-of-house teams, providing training on food handling, food safety, POS systems such as Aloha POS and Micros POS, and customer service excellence.
- Implement staff training and development programs to enhance team skills in food production, culinary techniques, and hospitality standards.
- Manage shift schedules, monitor performance metrics, and ensure adherence to health and safety regulations across all areas of the restaurant.
- Handle cash management duties including cash handling procedures and reconciliation to maintain financial accuracy.
- Foster a positive work environment by motivating staff through effective leadership, conducting interviews for new hires, and supporting team growth initiatives.
Qualifications
- Must have at least three years of experience as a General Manager
- Proven experience in management with strong supervisory skills in quick service & fast food or casual dining environments.
- Extensive knowledge of food preparation techniques, cooking processes, and food safety standards.
- Familiarity with POS systems for order processing and sales tracking.
- Demonstrated ability in inventory control, budgeting, and food management practices.
- Strong leadership skills with experience in staff training, development, and team management.
- Excellent customer service skills with a passion for hospitality excellence.
- Background in managing diverse restaurant settings including fine dining or banquet services is advantageous.
Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who are passionate about hospitality management and committed to operational excellence. This paid position offers an exciting opportunity to grow your career while making a positive impact on our guests’ experiences every day!
Pay: $1,200.00 per week
Work Location: In person
