Round Table Shift Manager
The Shift Manager performs a variety of duties, including greeting and serving guests, preparing product, maintaining food safety and sanitation standards, and completing light paperwork. A Shift Manager is responsible for working well within the restaurant team, focusing on the timely completion of assigned shift duties and operate with a high level of commitment to safety and excellent customer service.
RESPONSIBILITIES AND DUTIES:
- Assist with shift scheduling.
- Assist in training, coaching and development of newly hired team members.
- Understand and adheres to all quality standards, formulas and procedures.
- Maintain a professional appearance and grooming standards as outlined in the C.G. Hospitality Group Inc. Operations Manual.
- Ensure all required tasks that need to be completed are done on time for our guests.
- Ensure that employee morale on their shift remains high and the team is developing great guest service.
- Ensure team members adhere to meal and break periods.
- Ensure all safety standards are being followed.
- Communicate all issues with the store manager
- Perform light paperwork duties as assigned.
