Overview
Join our hospitality team as an Assistant Restaurant Manager, where your leadership will drive exceptional guest experiences and operational excellence. This energetic role is perfect for a motivated individual passionate about food service management, team development, and delivering top-tier customer satisfaction. As a key part of our management team, you will oversee daily restaurant operations, ensure food safety standards, and foster a positive environment that motivates staff and delights guests. Your enthusiasm and managerial skills will help elevate our restaurant to new heights of success!
Duties
- Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high service standards
- Oversee food preparation and presentation to guarantee quality and consistency in line with safety regulations
- Utilize POS systems such as Toast POS to process transactions accurately and efficiently
- Monitor inventory levels, control food costs, and manage stock replenishment to optimize profitability
- Train, develop, and mentor team members on food handling, customer service, and operational procedures
- Enforce food safety protocols and sanitation standards to ensure compliance with health regulations
- Handle cash management duties including cash handling, balancing registers, and preparing financial reports
- Support hiring processes through interviewing candidates and onboarding new employees
- Lead by example in delivering exceptional customer service to enhance guest satisfaction and loyalty
Experience
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and kitchen management
- Demonstrated supervisory or assistant manager experience within the hospitality or food industry
- Familiarity with POS systems such as Toast POS for transaction processing
- Experience in managing inventory control, food safety management, and food production processes
- Strong leadership skills with the ability to train and develop teams effectively
- Knowledge of restaurant management practices including shift management, budgeting, and profit analysis
- Excellent communication skills for managerial communication, staff training, and customer interactions
- Background in casual dining or fine dining environments is a plus; banquet or catering experience is advantageous
- Ability to handle multiple responsibilities efficiently while maintaining a positive attitude in a fast-paced setting
Join us to lead a vibrant team committed to delivering memorable dining experiences! Your energy, expertise, and passion for hospitality will make a lasting impact on our guests and staff alike.
Pay: From $45,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
