Dana’s Breads is a family-owned artisan bakery specializing in naturally fermented sourdough breads, handcrafted pastries, specialty coffee, beer, wine, artisan pizza, and community events.
We’re looking for a hands-on Bakery Café Supervisor & Sourdough Pizza Chef to lead our evening operations, run our pizza nights, and help lead pizza workshops and special events.
This is a great role for someone who loves great food, sourdough, pizza, hospitality, and working with people. You’ll work both front-of-house and in the kitchen, lead a small team, and help us grow our pizza and community events program.
What You’ll Do
- Lead evening bakery and café operations and supervise a small team of 2–3 employees.
- Provide excellent customer service and maintain a welcoming atmosphere.
- Prepare, stretch, top, and bake naturally fermented sourdough pizzas.
- Manage pizza dough quality and fermentation schedules.
- Lead and coordinate our weekly pizza nights.
- Lead hands-on pizza workshops for adults, families, and children.
- Help host birthday parties, private events, and community events.
- Serve coffee, beer, wine, baked goods, pizza, and prepared foods.
- Prepare doughs, ingredients, and other items for the following day’s bakery production.
- Assist with baking and food preparation as needed.
- Handle closing responsibilities, stocking, inventory, cleanliness, and organization.
- Maintain food safety and Dana’s Breads quality standards.
- Take ownership and confidently handle day-to-day operational issues.
What We’re Looking For
- Experience in a pizzeria, bakery, café, restaurant, or similar food-service environment.
- Pizza-making and dough-handling experience strongly preferred.
- Sourdough experience is a big plus.
- Leadership, supervisor, or shift-lead experience preferred.
- Comfortable working both front-of-house and in the kitchen.
- Friendly, energetic, organized, and reliable.
- Comfortable speaking in front of groups and teaching others.
- Able to work independently and make good decisions during busy shifts.
- Able to lift up to 50 lbs.
Bonus experience: Artisan baking, cooking classes, workshops, children's events, specialty coffee, beer/wine service, or event leadership.
Requirements
- Oregon Food Handler Card or ability to obtain.
- OLCC Permit or ability to obtain.
- Reliable transportation.
- Evening availability and availability for scheduled pizza nights, workshops, and events.
What We Offer
- Competitive hourly pay based on experience.
- Tips.
- Employee discounts.
- Flexible scheduling.
- Growth opportunities.
- Opportunity to help develop new pizzas, workshops, and events.
- Creative input into our growing pizza program.
- Supportive, family-owned work environment.
About Dana’s Breads
We believe great bread and pizza start with great dough, patience, quality ingredients, and craftsmanship. Just as importantly, we believe food brings people together.
We’re looking for someone who takes pride in their craft, enjoys working with people, and is willing to jump in wherever needed.
Interested?
Please apply with your resume and a short note telling us about your experience with pizza, baking or sourdough, hospitality, leadership, or teaching. We’d love to hear from you.
Pay: $20.00 - $23.00 per hour
Work Location: In person
