About Rêve:
Rêve is a fine dining French restaurant dedicated to elegant cuisine, refined service, and an immersive culinary experience. One of our defining elements is our meticulously crafted dessert program, which balances classic French tradition with modern technique. We take pride in quality, precision, and artistry, with everything made from scratch.
Position Summary:
We’re seeking a pastry cook (commis) to join our team. This is a hands-on position ideal for someone with a solid baking foundation who’s ready to deepen their skills in a professional, detail-driven environment. You’ll work closely with Chef Cate, our pastry chef, to craft plated desserts and assist with preparing pastry elements, as well as the rest of the team to work through a smooth service on the line.
Responsibilities:
- Follow precise recipes to create consistent, high-quality pastries and plated desserts.
- Set up and maintain a clean, well-organized pastry station.
- Operate professional kitchen equipment including stand mixers, scales, and ovens.
- Receive and execute direction from the pastry chef with focus and reliability.
- Support daily production of final products in a timely manner according to the pacing of the menu.
Requirements:
- Basic baking and kitchen knowledge (including reading recipes, measuring ingredients, and safe use of standard equipment).
- Willingness to learn, take feedback, and uphold fine dining standards.
- A strong eye for detail and consistency.
Preferred But Not Required:
- Knife skills or previous pastry/kitchen experience.
- Understanding of French pastry styles or plated dessert presentation.
What We Offer:
- Mentorship from a skilled pastry chef
- Exposure to a refined, scratch-made dessert program
- Growth opportunities within a tight-knit, passionate team
- Employee discount
- A supportive and growth-minded kitchen culture
- 4th of July, Thanksgiving, Christmas, New Year’s Day guaranteed off
Job Type: Full-time
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Parental leave
Application Question(s):
- How much experience do you have reading and measuring recipes by weight?
- Have you worked a stand mixer before? If so, what brand?
- Describe what you believe makes someone an excellent pastry cook. Include the technical skills, work habits, and qualities you think are most important.
Experience:
- Baking: 1 year (Preferred)
Ability to Commute:
- Birmingham, AL 35203 (Required)
Ability to Relocate:
- Birmingham, AL 35203: Relocate before starting work (Required)
Work Location: In person
