Dishwasher – Event-Based Position
Job Overview
Join our dynamic team as a Dishwasher and be a vital part of delivering exceptional dining experiences at The Ingersoll Dinner Theatre. In this energetic role, you will ensure the cleanliness and organization of all kitchenware, dishes, and utensils, supporting our culinary team to operate smoothly and efficiently. Your dedication to maintaining a spotless environment helps uphold the highest standards of food safety and hospitality.
This is an event-based position, meaning work schedules and hours will vary depending on our performance and event calendar. This role is ideal for individuals seeking flexible, part-time work in a fast-paced hospitality environment.
Duties
- Thoroughly wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or manual methods.
- Maintain cleanliness of dishwashing stations, including sinks, counters, and storage areas.
- Assist with food preparation tasks such as chopping vegetables or assembling ingredients when needed.
- Support banquet and catering operations by ensuring all serving ware is clean and ready for service.
- Help with general cleaning duties throughout the kitchen and dining areas to uphold sanitation standards.
- Manage proper disposal of waste and recycling materials in accordance with health regulations.
- Collaborate with kitchen staff to ensure timely delivery of clean dishes during service periods.
- Assist with kitchen closing duties and maintain an organized work environment.
Skills & Qualifications
- Strong understanding of food handling, safety, and sanitation procedures.
- Experience in food service environments such as restaurants, hotels, catering, or event venues preferred but not required.
- Knowledge of basic kitchen operations and food preparation techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills and willingness to support colleagues across multiple departments.
- Familiarity with commercial kitchen cleaning procedures and equipment.
- Positive attitude with a passion for hospitality and guest service.
- Ability to stand for extended periods and lift up to 50 pounds as needed.
Schedule & Availability
- Event-based scheduling; hours will vary based on the venue's performance and event calendar.
- Evening, weekend, and holiday availability is preferred.
- Opportunities for additional hours may be available during high-volume event periods.
Embark on your hospitality journey with us! We value hardworking team members who are eager to learn, grow, and contribute to creating memorable guest experiences. This paid position offers hands-on experience in a lively and rewarding environment where every role plays an important part in our success.
Pay: $13.00 - $14.00 per hour
Work Location: In person
