MIAMI is looking for you!!!!!
HEY! IM CHEF LUI (@thecheflui) and we are launching a new, high-end Ghost Kitchen concept in Wynwood, Miami, focused 100% on premium delivery.
this is the first of many, you have my word! We need overnight and prep cooks / chefs!!!!
We need a Kitchen Lead / Head Chef to take absolute responsibility for the overnight operation, cooking at the highest level and keeping standards tight from the first order to the very last.
The Schedule:
we are looking for 2 shifts: Prep cook 1:00 PM to 9:00 PM, and cook for the night shift 8:00 PM to 5:00 AM. This is a strict overnight shift, as your hours will include coming in early to handle the prep work (mise en place) and staying after closing to make sure the kitchen gets a deep, spotless clean for the next day.
What you'll actually be doing:
- Run the line during the night and step up to solve any operational issues that pop up.
- Cook and execute flawless dishes. The food is the king here—if a plate isn't 100% perfect, it doesn't go out.
- Handle prep work (By yourself or with a Prep cook as needed) ahead of opening so the service runs like clockwork.
- Keep the kitchen organized and deeply clean. The shift isn't over until everything shines.
- Manage inventory, control food costs, and eliminate waste.
What you need to bring to the table:
- Real experience as a kitchen lead, line supervisor, or sous chef (if you've worked in a ghost kitchen or high-volume delivery, that’s a huge plus).
- Full availability to work late-night/overnight hours, including weekends.
- An ownership mindset: proactive, punctual, honest, and zero excuses.
- You must live in Miami and have reliable transportation to get to and from Wynwood in the middle of the night.
What we offer:
- Pay: Open to discussion and based entirely on your experience and what you show us during a kitchen trial.
- A path to partnership (Revenue Share): We don't want you stuck just collecting a wage. If you show real commitment, hit your goals, and prove that you care about the business, after an agreed period you will earn a direct percentage of the restaurant's net profits.
Pay: $19.00 - $25.00 per hour
Benefits:
Work Location: In person
