Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive chef or kitchen manager's direction
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Will train if you have the willingness to learn and work hard
- English/Spanish speaking kitchen
- Hablamos Espanol
- Must have reliable transportation to get to Oak Glen
Work Remotely
Summary
As a Culinary Professional, you will be integral to our kitchen team, responsible for food preparation and cooking to deliver high-quality meals. Reporting to the Head Chef, you will utilize your core skills in food handling and meal preparation, while your premium experience in menu planning and dietary departments will enhance our offerings. Bilingual in Spanish and English(not required) , you will effectively communicate with diverse team members, ensuring a seamless dining experience. Join us to showcase your culinary talents in a vibrant restaurant environment dedicated to excellence.
Qualifications
- Proficient in food preparation and cooking techniques
- Strong food handling and service skills
- Experience in restaurant and kitchen environments
- Culinary experience with knife skills and meal preparation
- Bilingual in Spanish and English(preferable)
- Experience in catering and buffet serving
Job Types: Full-time, Part-time
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
