About us
Cooper Mountain Ale Works is a family owned and operated brewpub with two locations south of Portland. Our brewpub menu features fresh foods made from scratch. We believe in taking our time to brew, cook, and eat. Quality takes time and is rewarded in the company we keep.
2025 winner of Best Restaurant in Tigard, 2024 & 2025 winner of Best Pizza, Best Wings, and Best Beer List in Tigard/Tualatin from Valley Times Reader's Choice Award.
Requirements:
We currently have an opening for Line Cook for 12-18 hours per week, covering upcoming staff vacations & "patio business." Weekend availability required. Additional hours may be offered over time.
Responsibilities:
- Prepare ingredients by washing, chopping, and measuring them accurately
- Cook and season food according to recipes or personal judgment and experience
- Portion, arrange, and garnish food based on presentation guidelines
- Ensure all food is stored properly and safely to maintain freshness
- Maintain a clean and organized work area at all times
Qualifications:
- Previous experience in food handling or food service preferred
- Knowledge of basic culinary techniques and food preparation methods
- Ability to use kitchen equipment such as knives, slicers, and mixers
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely preparation of meals
- Ability to work well in a team environment and take direction from supervisors
- Flawlessly dependable, with reliable transportation
This position offers an opportunity to work in a supportive kitchen environment where we are free with the high-fives. You can develop your skills and contribute to the delight of our guests. If you have a passion for food preparation and enjoy working in a brewpub team setting, we encourage you to apply for our Line Cook position.
Job Type: Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Work Location: In person
