Responsibilities:
- Oversee all aspects of dining services, including food production, inventory control, and customer service.
- Develop and implement policies and procedures to ensure efficient and effective operations.
- Manage a team of dining staff, including hiring, training, and scheduling.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
- Collaborate with other departments to coordinate special events and catered functions.
- Monitor and analyze financial performance, including budgeting and cost control.
- Stay up-to-date with industry trends and implement innovative ideas to enhance the dining experience.
Requirements:
- Bachelor's degree in hospitality management or a related field preferred.
- Proven experience in a leadership role within the food service industry.
-Experience in Senior Living Retirement Communities preferred.
- Strong knowledge of inventory control, and food production processes.
- Excellent interpersonal skills with the ability to effectively communicate with staff, residents, customers, and vendors.
- Demonstrated ability to manage a team and foster a positive work environment.
- Knowledge of food safety regulations and best practices.
- Ability to multitask, prioritize tasks, and meet deadlines in a fast-paced environment.
- Strong problem-solving skills and attention to detail.
If you are a dynamic leader with a passion for delivering exceptional dining experiences, we invite you to apply for the position of Director of Dining Services. Join our team and help us create memorable dining experiences for our residents.
Job Type: Full-time
Pay: $56,000.00 - $70,000.00 per year
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
