Description:
Job Summary:
WindRiver is seeking a reliable and hardworking Full-Time Prep Cook to join our kitchen team. This position plays a vital role in ensuring that the kitchen operates efficiently by assisting with food preparation, maintaining cleanliness, and properly handling kitchen equipment. The ideal candidate is someone who can work in a fast-paced environment and is passionate about food and cleanliness.
Hours: Regular schedule: Tuesday - Saturday 8:00am to 4:00pm; additional shifts for events and parties.
Prep Cook Key Responsibilities:
1. Food Preparation & Culinary Execution
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Prepare, cook, portion, and present food according to WindRiver guidelines, recipes, and food safety standards.
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Evaluate food quality, doneness, and consistency through tasting and visual checks.
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Cut, trim, bone, and carve meats and poultry as required.
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Maintain accurate prep levels and replenish items throughout service.
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Follow allergen-handling procedures and prevent cross-contamination between raw and ready-to-eat foods.
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Communicate clearly with team members regarding ticket times, special orders, and delays.
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Assist with menu planning and provide constructive feedback when requested.
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Prepare fresh menu items and store them in accordance with established food safety standards and guidelines.
2. Kitchen Operations, Sanitation & Inventory
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Set up, maintain, clean, and break down workstations according to daily checklists.
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Maintain clean, sanitary work areas, utensils, equipment, and storage areas at all times.
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Operate and maintain all kitchen equipment safely and correctly.
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Use, store, and handle cleaning chemicals in compliance with MSDS regulations.
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Store food at proper temperatures and durations; monitor and record cooler and freezer temperatures daily.
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Receive, label, date, rotate, and properly store all deliveries and inventory.
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Conduct inventory counts, communicate low-stock items, and practice waste control to reduce shrink.
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Follow all daily, weekly, and monthly operational routines.
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Complete all opening and closing duties; ensure utilities and equipment are turned off and report discrepancies.
3. Professionalism, Safety & Compliance
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Maintain professional appearance, hygiene, conduct, and uniform standards.
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Report injuries, safety concerns, and equipment malfunctions immediately.
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Attend required meetings, trainings, and safety sessions.
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Comply with all local, state, and company food-handling regulations, including ServSafe and health department standards.
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Participate in ongoing training to improve skills, safety awareness, and equipment knowledge.
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Perform additional duties as assigned to support a quality guest experience.
Requirements:
Qualifications:
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Previous experience in a kitchen or restaurant setting preferred but not required.
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Ability to work in a fast-paced, team-oriented environment.
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Must be able to stand for extended periods and lift up to 50 pounds.
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Strong attention to detail and cleanliness.
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Willingness to learn and take direction from kitchen staff.
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Ability to work flexible hours, including weekends and holidays.
Schedule:
Full Time
