Bartender
Parachute HiFi is the next evolution of the Michelin-awarded Parachute Restaurant, originally opened in 2014 by husband-and-wife team Johnny Clark and Beverly Kim.
Reimagined as a listening bar, Parachute HiFi is a thoughtfully designed space where food, beverage, music, and hospitality come together to create an immersive guest experience. Every detail is intentional—from what's in the glass to what's on the speakers, from the pacing of service to the feeling guests take with them when they leave.
Our beverage program is equally expressive, featuring an inventive cocktail program alongside a curated selection of natural wines, spirits, and beers from around the world.
We are seeking an experienced Bartender who believes hospitality is a craft and takes pride in creating memorable experiences through technical excellence, genuine warmth, and thoughtful service.
This role is ideal for someone who:
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Moves with confidence, purpose, and quiet urgency while maintaining exceptional attention to detail.
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Is passionate about cocktails, natural wine, music, and continuous learning.
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Takes ownership of their role while supporting the success of the team.
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Thrives in an environment with clear standards, established systems, and a shared commitment to excellence.
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Welcomes coaching, values consistency, and strives to improve every day.
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Is looking to build a long-term home rather than simply picking up shifts.
Service Model
While this is primarily a bartending position, our front-of-house team operates with a cross-trained service model. Bartenders are scheduled for rotating server shifts as part of the regular schedule. We believe this creates a stronger, more cohesive hospitality team while giving every team member a broader understanding of the guest experience.
Previous serving experience is strongly preferred, and successful candidates should be comfortable delivering exceptional hospitality whether behind the bar or on the dining room floor.
Scheduling Expectations
This is a core team position, and reliability is essential.
Parachute HiFi is currently open five days a week, and a full-time schedule typically consists of four shifts per week. Because our operating days are concentrated, every shift plays an important role in the success of the restaurant. We rely on a consistent core team that can be counted on week after week.
We are looking for someone who can provide consistent availability throughout our operating days, including evenings, weekends, and some holidays. While we gladly accommodate planned vacations and important life events with advance notice, this position is best suited for someone who can commit to a dependable schedule over the long term.
This role is not designed around highly limited availability, recurring weekend requests off, or frequent schedule changes.
Growth Opportunity
We are committed to developing leaders from within. Team members who consistently demonstrate professionalism, reliability, and exceptional hospitality will have the opportunity to grow into Shift Lead positions.
Shift Leads take on an expanded role in leading service, elevating the guest experience, supporting daily operations, and serving as a resource for the team during service. They also have greater opportunities to collaborate on the development of seasonal cocktails and beverage offerings, helping shape the evolution of the Parachute HiFi experience while upholding the restaurant's standards and vision.
At Parachute HiFi, we're building more than a restaurant—we're creating a place where thoughtful food, exceptional beverages, carefully curated music, and genuine hospitality come together with intention. We're looking for professionals who care deeply about their craft, take pride in their work, and want to contribute to something meaningful.
More detail about Parachute HiFi part of Restaurants by Chefs Johnny Clark & Chef Beverly Kim
