Hourly Rate: $26.21
Seasonal position
1st Shift
Valid U S License Not Required
Responsibilities:
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Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.
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Maintains a professional appearance with a positive attitude at all times.
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Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
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Works with Chef / supervisors to prepare menus and specials.
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Consistently maintains high standards of quality, cost, eye appeal and flavor.
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Follows daily work schedule.
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Follows organized sanitation procedures for all areas of kitchen.
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Is trained to work on a hot line and cold line stations
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Butchery, sauce and soup production.
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Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production
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Prep production of all hot line items to include fryer and griddle.
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Insures all sanitation procedures are followed at end of shift. To include clean and of station and or line area.
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Follows set standards for cooking and presenting all food items from his / her station.
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Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary.
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Assist Chef / Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed
Requirements:
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Energetic team player must be reliable.
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Willing to work a flexible schedule, days, nights, weekends, and holidays.
This position requires standing for long periods
Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
