Job Summary:
Colao’s Ristorante is a fine-dining Italian restaurant that has been located on the corner of West 29th and Plum Streets in Erie, Pennsylvania for 25 years. We are a locally owned, well-established restaurant looking for an experienced Executive Chef to join our team!
Full-time, 5-day work week with scheduled shifts starting at 12pm, 1pm or 2pm until closing (approx. 8-to-9-hour shift), Monday through Saturday, closed on Sunday.
Qualified applicants should possess the following:
· Intermediate and comprehensive knowledge of food products, preparation and presentation.
· Passion for the hospitality industry with a positive attitude
· ServSafe Certified is preferred, but not required
· Ability to operate all food equipment
Work with all kitchen staff to prepare, cook and present food according to restaurant standard recipes. Set an example of excellence to all employees in terms of attendance, morale, appearance, and work ethic.
Minimum THREE (3) years of CURRENT line/prep cook experience. Any combination of education, training or experience that provides the required knowledge, skills, and abilities worked WITHIN THE PAST 6 MONTHS. High school education required.
Please email resumes to [email protected] for consideration, or call (814) 866-9621, ext. 7
Job Type: Full-time
Pay: From $17.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Fine dining: 3 years (Required)
- Italian cuisine: 1 year (Required)
- Sautee Cooking: 3 years (Required)
Ability to Relocate:
- Erie, PA 16508: Relocate before starting work (Required)
Work Location: In person
