Hello!
We are seeking a passionate, ethical, and proactive professional to join our H&W familiy
Come to work with us in an upscale fast-paced environment as a CHEF:
Chef Responsibilities:
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Ensuring that all food is of excellent quality and served in a timely manner.
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Overseeing all kitchen operations.
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Coordinating kitchen staff and assisting them as required.
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Training staff to prepare and cook all the menu items.
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Taking stock of ingredients and equipment and placing orders to replenish stock.
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Enforcing safety and sanitation standards in the kitchen.
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Creating new recipes to keep the menu fresh.
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Keeping up to date with industry trends.
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Ensures that the Corporate Mission and Values are always followed.
Requirements:
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Culinary school degree/diploma.
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3+ years as a Chef in Steakhouse Restaurant Concepts.
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Time management skills.
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Ability to communicate in a fast-moving environment.
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Ability to coach and mentor employees on a one-on-one basis as well as a group.
We offer:
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Competitive Annual Salary paid on a biweekly basis.
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Possibility to buy medical insurance coverage at competitive prices.
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Paid Time Off (PTO).
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Corporate training for different competencies.
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Caring team assistance focus on our coworkers' wellbeing (physical, emotional, and spiritual).
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Employee meals included.
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Excellent work environment.
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Receive 50% off regular menu prices on your day off on all our restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX).
We’d love to have you join our team!
H&W| Steakhouse
