Line Cook Job Responsibilities:
Tuesday- Saturday
· Sets up and stocks food items and other necessary supplies.
· Prepares food items by cutting, chopping, mixing, and preparing sauces.
· Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
· Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
· Cleans and sanitizes cooking surfaces at the end of the shift.
· Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
· Basic written and verbal communication skills
· Organizational skills
· Accuracy and speed in executing tasks
· Ability to work as a team member
· Follows directions and instructions
Education and Experience Requirements:
· High school diploma or GED
· One to two years of experience as a line cook, restaurant cook, or prep cook
· Certificate in Culinary Arts is a plus
· Experience with various cooking methods and procedures
· Familiar with industry best practices
*Part-Time possible
Pay based on experience starting wage $15 an hour.
Job Type: Full-time
Pay: From $15.00 per hour
Shift:
Work Location: In person
