Line Cook

Studio C, parent company of Celebration Cinema, One Twenty Three Tavern, Midtown and ShowSpan.
Grand Rapids, MI

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Job Details

Part-time | Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Food service customer order management
Food service health code compliance
Food service cleaning
Safety regulations
Food portioning
Food safety sanitizing procedures
Food supply stocking
Visual inspection as testing technique
Communication skills
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

At One Twenty Three Tavern, where the atmosphere is as warm as the dishes coming out of the kitchen, we put a fresh twist on American favorites—creating something new, exciting, and memorable for every guest.

Studio C is looking for fun, food-loving Line Cooks to join our One Twenty Three Tavern team. In this role, you’ll work alongside a talented culinary and back-of-house team in a fast-paced, high-energy environment. Both full-time and part-time positions are available.

Be part of a team that lives out our core values: Enthusiastically Hospitable, Show Up for the Team, Pride in What We Do, Playfulness, and Continually Elevating.

Bring your passion for food, your love of a fast-paced environment, and your appreciation for a fun, talented team—and enjoy free movies along the way. If that sounds like you, we’d love for you to explore this opportunity and join us.

ESSENTIAL DUTIES and RESPONSIBILITIES:

Prepare hot and cold food items according to designated make sheet/recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Service items in accordance with established portions and presentation standards
Maintain consistent communication with Head Chef and team to ensure consistency and efficiency in order preparation
Work with back of house team to maintain a safe, sanitary and secure kitchen
Set up, maintain, and break down prep area
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and food products
Stock and maintain designated food stations(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Adhere to company, local, and state health and safety regulations
Other duties as assigned by management

QUALIFICATIONS and/or EXPERIENCE

1 yr line cooking experience preferred
Excellent communication skills
Credentials in health and safety training
Able to work under pressure
Can thrive in a fast-paced environment
Friendly, outgoing, and a team player
Ability to work nights, weekends, and holidays as required
Ability to be on your feet and active for 8 or more hours, climb stairs, lift up to 50lbs and use basic cleaning equipment

BENEFITS/PERKS:

Flexible Schedules
Paid Volunteer Time
Medical, Dental, Vision Insurance, Life, Long Term Disability, PTO and 401K - must meet eligibility requirements
Employee Assistance Program
FREE Movies and Discounted Food & Concessions!
A fun, friendly, and welcoming culture in an exciting industry with endless popcorn refills!

Very Important: Please provide your availability when completing the application process.

Equal Opportunity Employer

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