Line Cook - Full and Part Time available. We provide a friendly work environment in a low to high volume kitchen. Flexible hours with no late night shifts.
Job Description:
Prepares food according to supervisor’s specifications and recipes
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Essential Duties and Responsibilities include the following.
- Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction
- Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies
- Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; may be responsible for ordering at supervisor’s discretion
- Completes approved opening duties at the beginning of each day
- Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace
Additional Responsibilities
- Maintains effective communication skills by interacting professionally with co-workers
- May be required to assist in training other cooks
- Implements and supports all American Golf initiatives and programs as requested by management
- Other duties may be assigned by management.
Minimum Qualifications and Skill Requirements
- High school diploma required, 2 years of related experience or equivalent combination of education and experience
- Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slicer, mixer, food processor, dish washer and all small wares and utensils
- To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions
- The ability to read food orders in English
- Specialty/Technical training preferred
- The ability to follow verbal and written instructions
Job Type: Part-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
