heavy objects or materials.
c. Occasionally requires the ability to stoop, bend and reach.
d. Must be able to work in noisy and crowded environments.
e. Must be able to work in and around fumes and odors.
f. Must be able to maintain appropriate levels of personal hygiene.
g. Must be able to follow district guidelines for professional food service
dress code.
h. Must be able to comply with state health and sanitation guidelines.
i. Must be able to work with electrical and gas appliances.
j. Must be able to work with dish washing liquids and powders, solvents and
other cleaning chemicals.
k. Must be able to work with materials of intense heat or extreme cold.
l. Must be able to lift 40 pounds occasionally.
m. Must be able to lift 25 pounds repeatedly.
n. Requires regular attendance and/or physical presence at the job.
General Responsibilities:
1. Receive deposits and accurately credit to accounts.
2. Understand all components of the school lunch pattern and accurately identify
reimbursable meals and receive payments.
3. Maintain accurate records of cash, deposits and debits.
4. Maintain proper hygiene, sanitary and safety practices as regulated by state and
district policy.
5. See that district policies are observed at all times.
6. Keep abreast of new information, innovative ideas and techniques.
7. Organize and clean milk coolers.
8. Perform all required editing functions in the Skyward Accountability Program.
9. Adhere to all district health and safety policies.
10. Other duties as assigned by the Food Service Supervisor, Food Service
Coordinator, Central Kitchen Manager, High School Cafeteria Manager or
administrative staff, which are consistent with the general requirements and
qualifications of the position.
