We're hiring for multiple kitchen leadership and production roles, including Line Cook, Sous Chef, and Chef de Cuisine. Candidates will be considered for the position that best aligns with their experience, skill set, and career goals. Strong candidates may be hired directly into leadership positions, while developing cooks will have opportunities for advancement within the organization.
Position level, responsibilities, and compensation will be determined based on experience, skills, and leadership ability.
If you have a background in fine dining or upscale casual dining and take pride in quality, creativity, and teamwork, this could be the opportunity for you.
What We're Looking For:
Culinary Experience
- Experience in fine dining, upscale casual dining, or other high-quality culinary environments.
- Strong understanding of food preparation, cooking techniques, and kitchen operations.
- Commitment to consistency, quality, and attention to detail.
Passion & Creativity
- Genuine enthusiasm for great food and hospitality.
- Interest in seasonal ingredients, menu development, and continuous learning.
- Ability to execute dishes with precision and care.
Leadership Potential
- For Sous Chef and Chef de Cuisine candidates: experience leading, training, and motivating kitchen teams.
- Ability to maintain high standards while fostering a positive and professional kitchen culture.
Communication & Teamwork
- Strong communication skills and the ability to work collaboratively with both front-of-house and back-of-house teams.
- Professional, respectful approach to teamwork and problem-solving.
Responsibilities will vary based on position and experience level but may include:
- Preparing and executing menu items to established standards.
- Assisting with daily kitchen operations, including prep, cooking, plating, and service.
- Maintaining cleanliness, organization, and food safety standards throughout the kitchen.
- Monitoring food quality, consistency, and presentation.
- Training and mentoring team members.
- Assisting with inventory management, ordering, and cost control.
- Collaborating with leadership on seasonal menus, specials, and recipe development.
- Helping create an efficient, positive, and accountable kitchen culture.
Qualifications
- Previous restaurant experience required; fine dining or upscale casual experience preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time-management skills.
- Evening and weekend availability required.
Why Join Us?
We offer a collaborative, professional environment where talented cooks and chefs can grow their careers. Whether you're looking to refine your craft, develop leadership skills, or take the next step in kitchen management, you'll have the opportunity to make a meaningful impact on our culinary program.
Pay: Up to $300.00 per day
Benefits:
Work Location: In person
