We are a brunch & dessert shop hiring for three positions, Employees will be trained in the skills required for all positions.
1) Server (Front of House)
Responsibilities
Take orders and process payments
Pick up food, run food, and serve guests
Provide friendly, attentive table service
Maintain cleanliness of the service area, including dining tables, floors, and restrooms
2) Dessert Prep (Soufflé)
Responsibilities
Prepare and cook soufflé pancakes and related desserts
Check sauce/ingredient quality and quantities
Prep and organize all dessert ingredients and stations
Maintain cleanliness and organization of the dessert prep area
3) Barista (Beverage)
Responsibilities
Prepare coffee, matcha and specialty drinks following recipes
Restock beverage supplies and maintain inventory levels
Prep beverage ingredients and keep the beverage station clean and organized
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $16.50 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
