Here's the revised simplified version including Tuna and Swordfish preparation:
Seafood Fish Cutter – Bronx, NYPosition Summary
We are seeking a Seafood Fish Cutter to cut, prepare, and portion seafood products, including Tuna and Swordfish, while maintaining quality, food safety, and sanitation standards.
Responsibilities
- Cut, fillet, trim, and portion a variety of fish, including Tuna and Swordfish
- Prepare seafood products according to customer and company specifications
- Inspect seafood for quality and freshness
- Minimize waste and maximize product yield
- Follow food safety, HACCP, and sanitation procedures
- Maintain proper product temperatures and handling practices
- Keep work areas clean, organized, and sanitized
- Safely use knives and seafood processing equipment
- Meet daily production and productivity goals
- Stock and organize seafood products and packaging materials
- Shuck clams and oysters as required
- Assist with inventory counts
- Help train and onboard new employees
- Perform other duties as assigned
Requirements
- Previous experience as a fish cutter, butcher, seafood processor, or similar role preferred
- Experience cutting and preparing Tuna and Swordfish preferred
- Strong knife skills and ability to work in a fast-paced environment
- Knowledge of seafood products and cutting techniques
- Ability to work in cold, wet conditions
- Ability to stand for extended periods and lift up to 50 lbs.
- Strong attention to detail and commitment to quality
- Reliable attendance and flexibility to work morning, evening, or overnight shifts
Work Environment
- Cold storage environment (32°F–40°F)
- Wet and fast-paced production setting
- Regular exposure to seafood products and processing equipment
Safety & Compliance
- Follow all company safety policies and PPE requirements
- Adhere to HACCP and food safety standards
- Report any safety, quality, or equipment concerns immediately
Performance Expectations
- Maintain high product quality standards
- Control waste and maximize yield
- Meet productivity goals
- Demonstrate reliability and consistent attendance
Schedule
Monday - Friday
10 am - 6 pm
or
10 pm - 6 am
Pay: $35.00 - $40.00 per hour
Work Location: In person
