We are currently seeking a Multi-Unit Catering Manager to join the Bad Brad’s team. This senior-level role is responsible for overseeing all aspects of our catering operations across six locations, ensuring exceptional hospitality and guest satisfaction.
Responsibilities
- Consult with guests to plan menus, provide quotes, and manage order requirements.
- Manage catering communications via phone, text, email, and support chat (Monday–Friday, 9AM – 6 PM).
- Coordinate with front and back-of-house managers regarding order details, special requests, and logistics.
- Import and monitor online orders, including EZ Cater.
- Oversee catering staff assignments and ensure all balances are paid prior to events.
- Attend events as needed and manage last-minute requests or emergencies.
Qualifications
- Strong leadership, organizational, and time-management skills.
- Excellent communication and advanced customer service abilities.
- Advanced knowledge of food items, preparation, and allergy protocols.
- Proficiency with computers and catering software.
- A positive attitude and a dependable work history.
Benefits
- Remote work environment.
- Standard hours: 9 AM – 5 PM (slow season) or 9 AM – 6 PM (busy season) with weekends off.
- Paid Time Off (PTO)
- Strong upper management support.
- Partial employer-paid health insurance, with optional dental and vision.
- 401(k) with up to a 4% company match after one year.
If you are interested in this position, please apply with your resume and contact information.
Pay: $55,000.00 - $58,500.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: Remote
