Job Description Summary:
The Kitchen Assistant is responsible for preparing meals for the children in our programs by following the CACFP Standards and Nutrition Guidelines. This position reports to the Nutrition Services Coordinator.
Position Summary:
· Responsible for meal preparation for children enrolled in the program at multiple sites.
· Responsible for CACFP Training and Program compliance
· Responsible for the cleanliness and maintenance of the kitchen
· Responsible for the organization of food supplies and kitchen equipment
· Responsible for various daily maintenance duties
· Responsible for maintaining documentation and paperwork for the program.
· Participate in YMCA Community Events and training.
- Ability to travel to other sites to cover program if necessary.
Qualifications/Job Requirements:
- High school graduate or equivalent
- Must attend CACFP trainings
- Knowledge of CACFP Program and Nutrition Guidelines
- Must successfully pass fingerprint and criminal investigation screening
- Must possess valid food handler’s card and ensure card is kept up to date
- First Aid/CPR certificate required
- Must successfully pass TB test and health screening requirements
- Must possess a professional and caring manner and relate well with both children and adults
Duties and Responsibilities:
- Prepares lunches and warms meals for childcare program
- Prepares and serves snacks for the childcare program
- Ensures that the kitchen is kept clean, and that all food is properly stored and refrigerated.
- Organizes food supplies as well as kitchen equipment.
- Ensures that the facility is kept clean and assists with general daily maintenance.
Job Type: Part-time
Pay: $17.00 - $19.00 per hour
Expected hours: 30.0 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
Physical Setting:
Ability to Commute:
Ability to Relocate:
- Corona, CA: Relocate before starting work (Required)
Work Location: In person
