Ready to rise? Join one of the fastest-growing bakery cafés in the world!
About Us
Paris Baguette is on a mission to bring joy through expertly crafted baked goods and coffee. We're not just making pastries-we're perfecting our craft and spreading happiness, one fresh-baked croissant at a time. With 1,000 cafes planned across the U.S. by 2030, now's your moment to be part of something special.
The Role
As the General Manager, you’re the heartbeat of the café. You’ll lead a team, run smooth operations, and bring the brand to life every single day. If you’ve got hustle, heart, and leadership energy — we’re all in.
What You’ll Do
- Lead a high-energy team that loves making guests happy
- Hire, coach, and build future leaders
- Keep operations tight: scheduling, inventory, and performance goals
- Make sure every croissant, coffee, and cake meets our standards
- Manage sales and costs like a pro
- Turn guest feedback into action
- Create a space that’s clean, welcoming, and full of good vibes
What You Bring
- 3–5 years in café, bakery, restaurant management
- Strong leadership and people skills
- Fast on your feet, organized, and cool under pressure
- Passion for food, community, and hospitality
- ServSafe certification (or willing to get one)
Why You’ll Love It
We believe teamwork wins, feedback fuels growth, and joy is contagious. If you’re ready to rise with a brand that’s all about great taste and good energy — let’s bake something beautiful together.
Job Type: Full-time, on-site
Pay: $35.00 - $50.00 per hour
Work Location: In person
