Job Overview* Dummylisting
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will lead daily operations, motivate staff, and ensure an exceptional dining experience for every guest. Your enthusiasm, leadership skills, and passion for food service will drive the success of our restaurant. As an Assistant Manager, you will play a key role in maintaining high standards of food quality, customer satisfaction, and team performance. This is an exciting opportunity for someone eager to grow their management career in a fast-paced, hospitality-focused environment.
Duties
- Support the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth service during all shifts
- Lead and supervise staff training, development, and performance management to foster a motivated and efficient team
- Manage food preparation and kitchen operations to uphold food safety standards and quality control
- Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Monitor inventory levels, conduct stock control, and coordinate food ordering to minimize waste and control costs
- Ensure compliance with health regulations, food safety policies, and sanitation procedures
- Assist in managing shift schedules, supervising staff during busy hours, and resolving customer concerns promptly
- Conduct staff interviews and participate in hiring processes to build a strong hospitality team
- Analyze profit and loss reports to identify opportunities for revenue growth and cost savings
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food service management
- Demonstrated supervisory experience with team leadership capabilities in a hospitality or restaurant setting
- Knowledge of food preparation techniques, cooking procedures, and kitchen management practices
- Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required
- Experience with inventory control, budgeting, and profit & loss analysis within the food industry
- Strong communication skills with the ability to train staff effectively and manage managerial responsibilities confidently
- Background in fine dining or casual dining environments is preferred; banquet or catering experience is a plus
- Ability to handle multiple priorities efficiently while maintaining high standards of customer service
- Basic math skills for order accuracy, inventory counting, and financial reporting
- Commitment to food safety standards and proper food handling procedures
Join us as an Assistant Manager to lead with energy, inspire your team, and deliver memorable dining experiences! We are dedicated to fostering growth opportunities within our hospitality teams while ensuring every guest leaves satisfied. If you’re passionate about culinary excellence, team leadership, and creating welcoming environments—this is the perfect role for you!
Pay: From $25.89 per hour
Benefits:
Work Location: In person
