Overview
We are seeking dedicated individuals to join our team at a brand new artisan, wood fired pizzeria as front of house team members. These positions are crucial for the smooth operation of our kitchen and service and maintaining high standards of cleanliness and food safety.
Responsibilities
- Taking Orders: The main responsibility is to accurately take orders from customers in a friendly and efficient manner. This includes entering orders into the POS system, making sure that all customer requests are noted, and confirming orders before they are finalized. Accurately giving out table numbers and noting to go orders
- Assist with menu questions, offer suggestions, and address customer concerns or issues politely and professionally.
- Food Running & Bussing: When not actively taking orders, assist the team by running food to customers, ensuring that all items are accurately delivered. Help keep the dining area clean and organized by bussing tables and clearing plates, glasses, and silverware.
- Restocking: Keep the front-of-house areas stocked with necessary supplies.
- Pizza Slicing & Presentation: The main responsibility is to slice pizzas accurately and efficiently. Ensure that each pizza is properly plated, topped, and ready for service. This includes ensuring that pizzas are cut neatly, and toppings are arranged for visual appeal and quality.
- Assist with Overflow: If pizzas are ready but not yet taken to the serving area, assist the food runners in transporting them quickly to ensure customer satisfaction and minimize wait time.
- Monitor Quality Control: Carefully check each pizza before it is sent out to the customer. This involves verifying that the pizza is properly cooked, all toppings are in place, and the pizza has the correct presentation before it is served.
- Communication with Kitchen Team: Maintain constant communication with the kitchen team, alerting cooks or managers to any issues with the food, including missing or incorrect ingredients, or if a pizza is improperly cooked.
- Organization: Keep your station organized. Maintain a clean, efficient work area to ensure smooth operations. Periodically wipe down the station, and make sure you are fully stocked.
- Final Step in the Service Process: As the food runner, you are the last point of contact before the food reaches the customer. Ensure that all dishes are plated and presented according to the restaurant's standards.
- Maintain Cleanliness: As you move through the dining area, keep the space neat and orderly. Clear empty plates and glasses from tables as necessary, and assist with wiping down tables when needed.
- Food Accuracy & Quality: Carefully check the order for accuracy, ensuring all items are accounted for and that the food is prepared and plated according to the customer’s specifications and restaurant standards. This includes confirming portion sizes, toppings, special requests, and double checking table numbers!
- Timely Delivery: Deliver food quickly and efficiently to guests, keeping track of orders to prevent delays. Ensure that the food is delivered at the correct temperature.
- Communication with Servers and Cooks: Work closely with servers to ensure that orders are accurately relayed and assist in resolving any issues that may arise. You will also need to communicate with the kitchen to address any discrepancies in the order.
- Guest Interaction: Greet guests with a friendly attitude and ensure they have everything they need for a positive dining experience. Provide any additional items or condiments that may be necessary.
Qualifications
- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food handling procedures and food safety standards
- Utah food handler's permit/training
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Strong attention to detail and organizational skills
If you are passionate about working in a fun new wood fired artisan pizzeria we encourage you to apply for these rewarding positions!
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
Work Location: In person
