Job Summary
Join our dynamic team as a Cashier/Cook. This energetic role combines the fast-paced environment of a quick service and fast food restaurant with the warmth of personalized customer interactions. You’ll be responsible for preparing delicious food menu items, managing cash transactions accurately, and ensuring every guest leaves satisfied and eager to return. If you thrive in a lively setting, enjoy multitasking, and have a passion for food and customer service, this is the perfect opportunity to showcase your skills and grow within the food industry.
Saturdays 2pm-9:10pm Sundays 1pm-8:10pm
Responsibilities
- Prepare a variety of food items efficiently while maintaining high standards of quality, safety, and sanitation.
- Operate POS systems such as Aloha POS and Micros POS to process orders, handle cash, credit card transactions, and ensure accurate cash handling.
- Provide excellent customer service by greeting guests warmly, taking orders accurately, upselling menu items to enhance sales, and addressing any questions or concerns promptly.
- Maintain cleanliness and organization of the kitchen and dining areas, including bussing tables and food handling areas to ensure compliance with sanitation standards.
- Manage time effectively during busy periods to serve customers quickly while maintaining food quality and safety standards.
- Assist in food preparation tasks such as assembling ingredients, cooking menu items, and ensuring proper food safety procedures are followed.
- Support team members with food service duties including serving orders, restocking supplies, and ensuring smooth restaurant operations.
Skills
- Proven experience in food preparation, food handling, or working in a quick service or fast food restaurant environment.
- Familiarity with POS systems like Aloha POS and Micros POS for efficient cashiering and sales processing.
- Strong customer service skills with a friendly attitude and excellent communication abilities.
- Ability to perform basic math calculations for cash handling, retail math, and order totals accurately.
- Knowledge of food safety standards, sanitation practices, and proper kitchen procedures.
- Effective time management skills to prioritize tasks during high-volume periods.
- Experience in culinary roles or kitchen experience within cafes or restaurants is highly desirable.
Join us to be part of a lively team dedicated to delivering great food experiences while developing your skills in the vibrant world of food service!
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
