Le Café Louis Vuitton, in partnership with STARR Restaurants, is a one-of-a-kind destination where gastronomy, design, and culture intersect. Located on the fourth floor of the Louis Vuitton flagship at 6 East 57th Street, the café offers an immersive, design-forward experience—inviting guests to explore a refined, creative menu in an atmosphere inspired by art, travel, and craftsmanship.
Now Hiring: Pastry Cook
We are seeking a passionate and detail-driven Pastry Cook to join our team who takes pride in precision, thrives in a collaborative environment, and is eager to refine their craft.. Working alongside Executive Pastry Chef Mary George and her team. From elegant plated desserts to refined pastries and petits fours, the program reflects the same dedication to craftsmanship, artistry, and innovation that defines the Louis Vuitton experience.
This Full-time position offers a comprehensive package including:
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An hourly rate of $17.00 - $22.00
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Medical, Dental, and Vision Benefits Coverage
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Paid Vacation Time and Paid Sick Time
- Commuter Benefits
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Referral Bonus Programs
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Dining Discounts at over 25 Affiliated STARR Restaurants
Qualifications:
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1+ years of pastry experience in high-end restaurants or boutique pastry shops
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Passion for French desserts, classic techniques, and flawless execution
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Experience in producing a variety of plated desserts, pastries, cakes, petit fours
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Highly organized with meticulous attention to detail, especially in plating
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Capable of handling multiple tasks while maintaining the highest quality standards
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The ability to work a flexible schedule including weekend availability is preferred
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
