· Perform tasks of a universal employee.
· Maintain quality control measures to ensure the temperature, attractiveness, and palatability of food.
· Ensure food is prepared, cooked and portion size is per facility policies and procedures/state regulations.
· Assist as needed when ordering departmental supplies and notify the dietary manager when supplies are needed.
· Ensure cleaning, sanitation, and safety requirements are maintained.
· Perform any or all the duties in the kitchen, tray line, dining room, and dish room as needed to meet daily operations need.
· Maintain knowledge of therapeutic diets
· Report any equipment malfunctions immediately to the dietary manager.
· Communicate any findings to other appropriate staff members.
· Complete quality management inspections to ensure cleanliness ad condition of work areas.
· Ensure infection control practices are always maintained.
· Check temperature logs for food, refrigerators, and freezers as assigned.
· Assist with departmental record keeping.
· Exhibit exemplary attendance and punctuality.
· Comply with company policies and procedures and state regulations
· Perform other duties as assigned.
Qualifications
- Food preparation experience
- Dietary department experience
- Food service experience
- Customer service skills
- Dietary aide experience
- Food handling knowledge
- Serving experience
- Knowledge of food safety protocols
- Experience in assisted living or nursing home settings
- Food production experience
- Experience in hospitals or the food industry
- Strong time management skills
- Ability to clean and sanitize work areas
- Cooking skills
- Knowledge of kitchen operations
- Experience in meal preparation
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Ability to Commute:
- Bentonville, AR 72712 (Required)
Work Location: In person
