Responsibilities
- Receive orders from vendors, load and unload deliveries.
- Stock supplies in assigned location upon delivery including refrigerators and freezers
- Clean dishes, glassware, kitchen, food preparation equipment, and utensils using dishwashing machine
- Prepare and plate hot and cold food, salads, sandwiches, snack and desserts for buffet area
- Set up and maintain buffets in the lounge daily
- Maintain stock levels, dates and rotates and checks temperature of product
- Follow proper hygiene standards and ensure high levels of cleanliness in accordance with all health, safety, and food hygiene regulations
- Ensure a clean workstation and all storage areas including refrigerators and freezers. Clean kitchen equipment after use
- Floors are kept free of dirt and paper, sweeping every hour or as needed
- Spot clean walls daily including kitchen
- Perform cleaning duties after each shift or as required
- Ensure all operating activities follow company standards and procedures
- Perform other duties as assigned or directed
Job Types: Full-time, Part-time
Pay: $20.00 - $21.00 per hour
Benefits:
- Health insurance
- Paid time off
Application Question(s):
- Are you able to undergo and successfully pass screening and background check for Airport badging?
License/Certification:
- food handling certificate (Preferred)
Work Location: In person
