Restaurant Floor Manager
About the Company:
We are looking for a dynamic leader who can deliver the highest standards of service for the front of house operations and match Chef’s passion for creating exceptional cuisine.
We are located in Potrero Hill, San Francisco. We are a Peruvian style cuisine. Our restaurant offer a full bar, domestic and imported Peruvian beers and a hand selected wine list.
About the Role:
We are looking for an individual with at least 2-3 years of restaurant management experience. Prior experience working with a high-profile chef is a plus. The ideal candidate is a leader who is driven and motivated by exceeding expectations. You have a passion for working in the restaurant industry and believe that providing exceptional customer service is a standard. Come work with us if you are looking for a new challenging, and rewarding career!
Responsibilities:
- Managing the Front of the House operation for 5 days a week
- Lead FOH staff to contribute to overall guest satisfaction and provide excellent customer service
- Attend to customer’s questions and needs nightly and as requested
- Overseeing maintenance and cleanliness of restaurant
- Managing all FOH personnel: scheduling, recruiting, training, and payroll reporting to Maintaining customer satisfaction by monitoring, evaluating, and auditing food, beverage and service offerings.
- Ensuring the overall efficiency of entire restaurant by enforcing policies and procedures
- Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
- Preparing reports for the owners on a daily/weekly/monthly basis
- Maintaining acceptable costs of goods sold and labor percentages for restaurant
- Operations: answering emails, calls, and other tasks
Desired Skills & Experience:
- Excellent written and verbal communication skills
- Experienced with POS systems, Yelp, and OpenTable
- Extensive knowledge of mixology techniques, and industry trends.
- Detail-oriented - high level of energy is a plus!
- Desire to face challenges and implement strategies to overcome those challenges.
- Your employment history and background has allowed you to work in every aspect of a restaurant operation
- Proficient with MS Office applications and Google Suite
- Highly organized with the ability to prioritize in a fast-pace environment
- Proactive problem solver with the ability to take the reins on various projects and duties
What You Will Get:
- Very competitive starting base salary (DOE)
- Benefits after 90 days with the company
- Professional Development: An opportunity to make an immediate impact in a growing company and you will get a chance to enhance your career path
- Work with a dynamic, diverse, fun team!
Altamirano Restaurant Group is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment, as Altamirano Restaurant Group does not discriminate on the basis of race, color, religion, sex, age, national origin disability, veteran status, sexual orientation or any other classification protected by Federal, state, or local law.
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
Work Location: In person
