Job Summary
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be responsible for maintaining a clean and organized kitchen environment, preparing ingredients for cooking, and supporting the overall food service operations. Your dedication ensures that our kitchen runs smoothly, safely, and efficiently, allowing us to serve delicious meals with excellence every day. This paid position offers an exciting opportunity to develop foundational culinary skills and gain valuable experience in a fast-paced food industry setting.
Duties
- Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper cleaning techniques to meet safety standards in production.
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety guidelines.
- Support meal preparation by organizing ingredients and supplies to facilitate efficient cooking processes.
- Maintain cleanliness of all kitchen areas, including counters, sinks, and storage spaces, adhering to food safety and sanitation standards.
- Follow proper food handling procedures to ensure safety and prevent cross-contamination during all stages of food service.
- Assist culinary staff with basic cooking tasks when needed, including assembling dishes or garnishing plates for presentation.
- Help manage inventory by organizing supplies and notifying supervisors of low stock levels or equipment needs.
Skills
- Previous experience in dietary departments or as a dietary aide is highly desirable.
- Knowledge of menu planning and food preparation techniques enhances your ability to support kitchen operations effectively.
- Familiarity with safety standards in food production and handling ensures compliance with health regulations.
- Strong knife skills and slicing techniques contribute to efficient ingredient prep and presentation.
- Experience in food service environments such as restaurants or catering helps you adapt quickly to fast-paced settings.
- Understanding of food safety management practices safeguards both staff and customers from potential hazards.
- Ability to work collaboratively within a team while maintaining high standards of cleanliness and organization.
Join us in creating memorable dining experiences by supporting our culinary team with enthusiasm, precision, and a passion for quality!
Pay: $12.00 - $14.00 per hour
Work Location: In person
Pay: $12.00 - $14.00 per hour
Work Location: In person
