Requirements:
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Welcome customers with a friendly attitude and a smile
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Take accurate orders from customers by actively listening
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Ensure all orders are correct and delivered promptly
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Maintain a clean and welcoming restaurant environment
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Stay calm and composed during busy periods
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Ability to stand, move around, and carry light items
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Work efficiently in a fast-paced setting
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Must be at least 16 years old
Cook Requirements:
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Follow recipes accurately to prepare our signature dishes
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Adhere to food safety and sanitation guidelines
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Operate kitchen equipment and handle hot oil safely
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Deliver high-quality food consistently
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Ability to lift up to 30 lbs.
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Frequent standing and movement
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Collaborate effectively with team members
Perks:
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Flexible scheduling
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Competitive pay rates
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Opportunities for growth
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Discounts on meals
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Enjoy a fun and positive work environment
Pay: Up to $15/hour
Job Type: Full-time, Part-time
Schedule:
8-hour shifts
4-hour shifts
Monday to Sunday 8am - 10pm, including most holidays
Education: No formal education required
Work Location: On-site
