Purpose: Ensure soup and hot bar products are served safely, consistently, and hospitably.
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Arrive on time to your scheduled shift.
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Follow all food safety guidelines and temperature requirements.
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Follow all uniform and apron policies throughout your shift.
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Wear appropriate non-slip footwear for safety.
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Use wet floor warning signs when floors are slippery.
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Communicate with a Manager or Supervisor if any item, supply, or product is running low.
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Accurately complete and turn in all waste tracking sheets (if applicable).
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Work together as a team to deliver great food and genuine hospitality to every Guest.
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Greet guests while maintaining eye contact; manage guest flow safely during replenishment.
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Use PPE when handling hot liquids (e.g., hot pads, eye protection).
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Set up soup/hot bar and condiments 15 minutes before opening.
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Maintain hot holding temperatures:
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Water-based soups 165°F
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Milk-based soups 180°F
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All PHF 135°F per San Bernardino County guidelines
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Do not allow any soup to remain on the bar for more than 4 hours.
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Ensure signage is accurate, clean, and in good repair.
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Maintain product levels at least half full; rotate containers when dried soup rings or quality issues appear.
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Monitor QSC quality; remove sub-par items and alert a manager.
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Discard food touched by Guests with bare hands and record waste.
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Track and communicate backup supply levels to a manager.
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Perform post-closing cleaning, sanitation, and product storage.
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Use “Use First” rotation system when restocking or closing.
Located in the heart of Rancho Cucamonga, Soup 'n Fresh offers a fresh take on the classic buffet experience. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment. Guests love the efficient service and the nostalgic, feel-good atmosphere. For a delicious blend of familiar favorites and new cravings, Soup 'n Fresh is a must-try.
Pay: Starting at $16.50 / hour
Benefits:
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Health insurance
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401(k) matching
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Employee discount
Job Type: fulltime, parttime
Schedule:
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Weekend availability
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Monday to Friday
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On call
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Holidays
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Day shift
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Night shift
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Other
Education: No education required
Work location: On-site
