We looking for full/Part time kitchen worker at Japanese restaurant
9:00am-11:00PM(line cook/food prep/wash dish/clean up)
Start over $24.00-/h (Tip included)
PLEASE ASK FOR:
*Full-time Kitchen Leader*(Ordering/manage cost/check inventory/manage kitchen)
Ask Wages after interview
*Full-time Restaurant manager*(Ordering/manage cost/check inventory/manage employees)
Ask Wages after interview
Flexible scheduling/Pay based on experience/Benefits and raise after probationary/employee meal/Employees Discount
- Must be 17 or older.
- Must know and follow food storage and safety/sanitation protocols.
- Must provide TB Certification and right to work in the U.S. documentation
- Must be able to thrive in a HIGH volume, fast-paced environment.
- Must have strong communication skills and the ability to effectively work on a team.
- Must be detail-oriented and organized.
- Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 35 pounds frequently and up to 50 pounds occasionally.
What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team
What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health Insurance an inclusive work environment committed to diversity, structured career development, and growth opportunities.
Job Type: Part-time
Pay: $24.00 - $35.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
People with a criminal record are encouraged to apply
Application Question(s):
- Can you work Long term (Min 1 year) ?
Experience:
- Food service: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
