Job Summary
Front of House Team Member (Customer Service & Order Prep)
Location: Shah’s Halal Food – Taylor Rd
Position Type: Full-time / Part-time
Experience Level: No experience required (Full training provided!)
Job Overview
Shah’s Halal Food on Taylor Rd is hiring energetic and friendly team members to join our Front of House team! In this role, you will be the face of our restaurant, delivering great service to our guests while crafting our delicious gyros, platters, and salads. We welcome candidates of all experience levels—if you bring a positive attitude and a willingness to learn, we will train you on everything else!
Key Duties & Responsibilities
- Customer Service: Greet incoming guests warmly, take in-person and phone orders, and answer questions about our menu with a positive attitude.
- Order Preparation: Assemble gyros, rice platters, pita sandwiches, and salads accurately according to customer preferences and company standards.
- Front Desk & Register: Process cash and card transactions accurately using the POS system and manage delivery orders (UberEats, DoorDash, etc.).
- Front Operations: Keep the front counter, sauce stations, display glass, and customer dining areas clean, sanitized, and well-organized.
- Teamwork: Work closely with kitchen staff to ensure quick order turnaround times during busy hours.
Skills & Qualifications
- Strong communication and interpersonal skills.
- Friendly, reliable, and customer-focused mindset.
- Ability to work efficiently in a fast-paced environment.
- Basic math and cash-handling skills.
- Willingness to follow food safety and hygiene guidelines.
- No prior restaurant experience necessary.
Back of House Team Member (Kitchen Prep & Stocking)
Location: Shah’s Halal Food – Taylor Rd
Position Type: Full-time / Part-time
Experience Level: No experience required (Full training provided!)
Job Overview
Shah’s Halal Food on Taylor Rd is seeking hard-working and organized Back of House team members to keep our kitchen running smoothly. This role focuses on cooking sides, prepping fresh ingredients, and keeping inventory fully stocked. Whether you are looking to start a career in food service or want a steady team environment, we offer complete hands-on training from day one.
Key Duties & Responsibilities
- Side Orders & Fryer Station: Prepare and cook side items such as fries, falafel, hummus, and appetizers following standard recipes and cook times.
- Food Preparation: Chop fresh vegetables, prepare sauces, portion meats, and chop/package raw inventory to ensure the front line is always supplied.
- Stocking & Inventory: Monitor ingredient levels throughout the shift, restock prep stations, and organize walk-in coolers and dry storage areas.
- Kitchen Maintenance: Maintain a clean, safe, and sanitized work space by regularly washing dishes, sweeping, mopping, and removing trash.
- Food Safety: Adhere strictly to food handling standards, proper temperature controls, and cleanliness guidelines.
Skills & Qualifications
- Strong work ethic and attention to detail.
- Ability to work well in a team environment and follow instructions.
- Good physical stamina (ability to stand for long periods and lift up to 30–40 lbs as needed).
- Commitment to high standards of cleanliness and food safety.
- No prior kitchen experience required.
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid training
Work Location: In person
