Job Overview
Join our dynamic team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your enthusiasm and attention to detail will help foster a welcoming atmosphere, making every guest feel valued and appreciated. This position offers an exciting opportunity to showcase your food industry expertise while working in a lively, fast-paced environment that celebrates fine dining and exceptional guest relations.
Duties
- Greet guests warmly, present menus, and provide detailed descriptions of dishes and beverages to enhance their dining experience
- Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring all special requests are noted and communicated effectively
- Serve food and drinks promptly while maintaining high standards of presentation and sanitation
- Upsell menu items and specials to maximize sales opportunities while ensuring guest satisfaction
- Manage cash handling, process payments accurately, and perform cashiering duties with integrity
- Maintain cleanliness by bussing tables efficiently, resetting dining areas swiftly, and adhering to sanitation standards in food handling and food safety practices
- Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly
Qualifications
- Proven experience in food service or restaurant environments, preferably with fine dining or nightlife settings such as nightclubs
- Familiarity with POS systems including Aloha POS, Micros POS, or similar platforms
- Strong customer service skills with the ability to engage guests positively and handle guest relations professionally
- Knowledge of food safety regulations, sanitation procedures, and proper food handling techniques
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Ability to upsell menu items confidently using sales techniques like suggestive selling
- Experience with food preparation, bussing, hosting/hostess duties, or kitchen experience is a plus
- Basic math skills for cash handling and order calculations
Embark on a rewarding career where your passion for hospitality meets your talent for service. We’re committed to supporting your growth in the food industry by providing a vibrant work environment that values teamwork, professionalism, and guest satisfaction. Join us today and be part of a team dedicated to creating unforgettable dining moments!
Job Types: Full-time, Part-time, Temporary
Pay: $100.00 - $200.00 per day
Work Location: In person
