Wild River Grille, Reno's downtown dining hotspot, is ramping up for another great year! Locally and family owned, Wild River Grille provides an unique environment that values all of its employees. We are only looking for committed professionals who will take full advantage of the chance to influence, grow, and succeed.
*******Looking for Evening availability from 3pm to 11pm*******
******* Full weekend availability needed*******
- Set up and stocking stations with all necessary supplies
- Broiler/ Grill station experience required
- Fry Station/ Hot Apps Required
- Work with seafood and steaks (Cooking to guest preferred temperatures)
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Broiler and Sautee station experience is necessary.
Wild River Grille offers competitive starting salaries plus a variety of possible benefits. We are looking for dinner cooks with a minimum of two years experience and full weekend availability.
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
