Job Overview
We are seeking an energetic and experienced Server with a passion for delivering exceptional customer service and leading by example. As a Shift Leader, you will play a vital role in ensuring smooth restaurant operations, maintaining high standards of food quality and safety, and fostering a welcoming environment for guests. Your culinary expertise, leadership skills, and dedication to hospitality excellence will inspire your team and create memorable dining experiences. This paid position offers an exciting opportunity to grow your management skills while working in a dynamic, fast-paced setting.
Responsibilities
- Provide outstanding service to guests by taking orders accurately, serving food promptly, and addressing any special requests or concerns with enthusiasm.
- Lead shift operations by supervising staff, coordinating tasks, and ensuring efficient workflow during busy hours.
- Assist in food preparation and ensure all dishes meet quality standards, adhering to food safety regulations.
- Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy.
- Manage inventory control by monitoring stock levels, assisting with ordering supplies, and minimizing waste.
- Train new team members on service procedures, food handling, safety protocols, and restaurant policies.
- Support kitchen management by supervising food production processes and maintaining cleanliness and organization in the dining area.
Requirements
- Proven experience as a Server with quick service & fast food restaurant experience; fine dining or casual dining experience is a plus.
- Demonstrated supervising experience with team management and leadership skills.
- Strong knowledge of POS systems including Aloha POS and Micros POS; cash handling expertise required.
- Familiarity with food preparation, cooking techniques, food safety management, and inventory control.
- Ability to manage shift operations efficiently while maintaining high standards of customer service.
- Excellent communication skills with the ability to train staff effectively and handle customer inquiries professionally.
- Previous experience in hospitality management or food service management is highly desirable.
Join our team to deliver exceptional dining experiences while advancing your leadership career in a vibrant hospitality environment!
Pay: $7.25 - $10.00 per hour
Benefits:
Work Location: In person
