Job Overview
We are looking for two passionate, dependable bakers to join our team with a September start date.
Our bakery is built around quality, craftsmanship, and a genuine love for the baking profession. We are looking for individuals who enjoy working with traditional methods, quality ingredients, and being part of a small team where everyone's contribution matters.
This position is ideal for someone with a strong bread background who enjoys working with naturally fermented doughs and laminated products and is excited to help shape a growing bakery program.
Duties
- Mix, ferment, shape, and bake artisan breads
- Produce viennoiserie and laminated dough products
- Assist with production planning and maintaining quality standards
- Help develop seasonal offerings and contribute creative ideas
- Maintain a clean, organized, and efficient workspace
- Assist with pâtisserie production including entremets, tarts, petits gâteaux, and finishing work
- Help maintain consistency, quality, and organization throughout production
- Contribute ideas for seasonal offerings and future menu development
What We're Looking For
- Previous professional bakery experience is required
- Strong knowledge of artisan bread production
- Experience producing French viennoiserie
- Knowledge of basic French pâtisserie techniques
- Experience with dough lamination is required
- Cross-lamination experience is a strong plus
- Ability to work independently while remaining a supportive team member
- Attention to detail and pride in producing high-quality products
- Creativity and interest in developing new seasonal offerings
Most importantly, we're looking for someone reliable. Someone who shows up, takes ownership of their work, communicates well, and enjoys being part of a team that genuinely cares about what it produces.
What We Offer
- Full-time position
- Competitive pay based on experience
- Two consecutive days off each week
- Free staff lunch
- Relaxed and respectful work environment
- Creative input on seasonal menu development
- Opportunity for growth and long-term advancement
- Paid vacation benefits
- Tips
Early mornings are part of bakery life, but we strive to create a workplace where people can enjoy their craft, continue learning, and build something meaningful together.
Pay: $25.00 - $35.00 per hour
Benefits:
- Employee discount
- Food provided
- Opportunities for advancement
- Paid time off
Work Location: In person
