Overview:
Sous Chef
Hiring Now!
Are you interested in a career without late nights and clear growth opportunities?
Aegis Living Aptos is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods
Schedule: Thursday - Sunday 10am-6pm
What We Offer:
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Defined Growth Opportunities
- Flexible Schedules
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Vacation + Sick Pay +Appreciation Days
- Medical/ Dental/ Vision
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401k
Responsibilities:
What You Will Do:
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Preparing meals
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Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
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Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
- Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
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Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
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Upholding cleanliness standards
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Helping serve residents
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Train and mentor new employees
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Opportunity for growth to Culinary Services Director
Qualifications:
Who You Are:
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+3 years of experience as a Cook or Line/ Prep Cook
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Preferred experience as a Sous Chef
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Prefered experience managing food inventory
- Must be 18+ years of age
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Food preparation and production experience required
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Ability to meet all health requirements
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Must be willing to take 2-step TB test
Who We Are:
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Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
What Next?
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Apply ONLINE OR Come visit us today
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Address: 125 Heather Terrace, Aptos, CA 95003
Min Salary: USD $30.00/Hr. Max Salary: USD $33.00/Hr.
