1. Restaurant Looking for Line Cook / Cocinero de Línea with experience in restaurant cooking, good attitude, speed and ability to work under pressure.
2. The person will be responsible for preparing food according to recipes and standards, keeping their station clean and organized, supporting the preparation of ingredients, complying with service times and following hygiene and food safety regulations.
3. Availability is required to work rotating schedules, nights, weekends, and holidays.
4. We are looking for a responsible, punctual, clean, organized person with a willingness to work in a team
- Must be at least 18 years old due to the duties and legal requirements applicable to this restaurant location
- Strong knife skills
- Ability to work in a fast paced environment
- Reliable attendance and punctuality
- Professional, clean, team focused approach
- Food Handler certification or HACCP is a plus
- Bilingual English and Spanish is a plus
Tipo de puesto: Tiempo completo, Medio tiempo, Por contrato
Sueldo: $19.00 - $22.00 la hora
Beneficios:
- Employee discount
- Flexible schedule
Lugar de trabajo: Empleo presencial
