Job Summary
We are seeking an energetic Dining Director to lead and elevate our food service operations. In this pivotal role, you will oversee all aspects of dining experiences, ensuring exceptional customer service, efficient kitchen management, and seamless restaurant operations. Your leadership will inspire teams, uphold food safety standards, and drive the success of our culinary offerings. If you thrive in a fast-paced environment and have a passion in assisted living and excellence, this is your opportunity to make a significant impact in a dynamic dining setting.
Duties
- Oversee daily dining operations, ensuring meals are served on time and meet dietary needs.
- Plans, organizes, and directs the Dining Services Department in providing the residents’ facility with a high quality dining program. Develops, maintains and implements policies and procedures for service of food; supervises food service staff.
- Develop and implement a nutritious and appealing menu that caters to residents' preferences.
- Manage kitchen staff, including hiring, training, and scheduling to maintain efficient service.
- Ensure compliance with health and safety regulations in food preparation and service.
- Foster a welcoming dining atmosphere that encourages social interaction among residents.
- Regularly gather feedback from residents to improve dining services and address concerns.
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
