Line Cook
We are seeking a passionate and dedicated Line Cook to join our award-winning team at Tzuco, a Michelin-starred restaurant led by celebrated Chef Carlos Gaytán. Located in the heart of River North, Tzuco blends traditional Mexican cuisine with contemporary flair, creating a unique and unforgettable dining experience.
What We Offer:
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A collaborative and dynamic work environment.
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Opportunity to work under the guidance of Chef Carlos Gaytán.
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Career growth within the SOMOS Hospitality Group.
What We’re Looking For:
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A skilled Line Cook with a passion for Mexican cuisine and high-end culinary arts.
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Availability to work, as this role is focused on dinner service.
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At least 2 years of experience in a fast-paced kitchen environment.
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Strong work ethic, attention to detail, and teamwork mentality.
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Culinary school background is a plus, but not required.
Responsibilities:
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Prepare and execute dishes in accordance with Tzuco’s high standards.
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Maintain cleanliness and organization in the kitchen.
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Assist in receiving and properly storing kitchen supplies.
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Collaborate with the team to deliver an exceptional guest experience.
